Nanga By Nature is on a mission to elevate chocolate snacking to new heights. Armed with traditional culinary expertise and a background in holistic nutrition we apply our skills and passion for healthy food to create wholesome indulgences without compromise. 


At Nanga By Nature we create tasty, nutrient packed, organic dark chocolate snacks to nourish your mind and body. Hand-crafted from responsibly sourced, fairly traded, organic ingredients, our chocolates are made with love and integrity in Colorado.

 

What is Nanga?

In Hindi, Nanga means naked, and it's how we make our chocolates - true to the natural world and using only the highest quality organic ingredients.  Nanga is also the name of one of the world's tallest peaks, Nanga Parbat, or Naked Mountain. Inspired by this picturesque giant we seek to embody the spirit of the mountain in everything we do, so we like our chocolate in the buff - pure wholesome life nourishing ingredients, and nothing else! We are naked chocolate.

 

Owned and operated by Dagmara and Nelson Schwab, Nanga By Nature is an independent small business dedicated to hand crafting the highest quality snacks worth going nuts about.

Nanga By Nature Chocolate Owners

 

Organic Dark Chocolate Bark and Cocoa Covered Almonds 

SOCIAL RESPONSIBILITY:
We source our ingredients responsibly to support the health of our planet and everyone on it, using only organic, plus fairly traded ingredients. Through our continued support of Fair Trade USA and responsible sourcing of ingredients, each purchase of Nanga Chocolate Bark has an impact. From helping farmers get better prices, to educating rural children and keeping harmful pesticides out of the environment fair trade dollars go a long way. In addition we pledge a portion of our profits to organizations supporting our vision of a healthier planet, like the Sacred Valley Project which provides boarding and education to low income young women in rural Peru.

SUSTAINABILITY PRACTICES:
Sustainability is interwoven into our mission at Nanga By Nature as we constantly strive to minimize our carbon footprint and impact on the environment through responsible ingredient sourcing, production practices, eco packaging materials and social/environmental philanthropic efforts.

INGREDIENT INTEGRITY:

  • We source our ingredients responsibly to minimize environmental impact and maximize health benefits. This is why we select organic and fair trade certified ingredients whenever possible. 
  • Our snacks are made of certified organic ingredients and fair-trade chocolate. All Nanga chocolates are kosher and produced without any soy lecithin or emulsifiers.
  • Every ingredient is always Non-GMO. 
  • All products are produced in a dedicated gluten-free facility and are regularly lab tested to be gluten free.



Organic Bark Chocolate Nanga By Nature